Choosing the right trays for a catering establishment is more than just a question of aesthetic and functionality. It is also about environmental awareness. The right trays influence customer comfort, as well as personnel’s work effectiveness. This article discusses the aspects to be considered when selecting trays for a catering establishment, with emphasis on eco-friendly solutions that are becoming increasingly popular.
Materials and their environmental impact
The first aspect worth taking into account when choosing trays is related to the materials they are made of. Traditional, plastic-made trays may be harmful to the environment due to their difficult disposal and prolonged degradation processes. An alternative to this are trays from recycling, made from such materials as bioplastic or paper. Bioplastic trays are more environmentally friendly, since they are biodegradable over a shorter period of time than those made of traditional plastic. Plastic trays also have a less significant impact on the environment, but may be less practical due to lower strength and moisture resistance.
Durability and cleaning ease
The second aspect relates to tray durability and their ease of cleaning. Trays made from ecological materials, such as wood or bamboo are durable and aesthetic, but may require greater attention when cleaning and during regular maintenance. Trays from recycling offered by NOEX, a manufacturer of plastic products, are also durable and easy to keep clean, which translates to convenient use for both patrons and personnel, as well as to longer product service life.
Aesthetics and interior design matching
The third issue concerns tray aesthetics and how they match a catering establishment’s interior design. When selecting trays, pay attention to their shape, colour and pattern, so that they harmonise with the rest of the interior fit-out and form a coherent décor. Trays from recycling may be equally visually appealing to traditional plastic or metal ones, while introducing an eco-friendly touch, which may become an additional asset in the eyes of your patrons.
In summary, the selection of the right trays for a catering joint is a decision that impacts customer comfort, personnel performance and environmental awareness. The aspects to consider are materials, durability and aesthetics, while paying particular attention to trays from recycling, which may become a key element in the care for the natural environment.