Over the counter medications are what we rely on to treat acute injuries and short term diseases. These are usually quite effective and save us time as a whole by getting us back to normal quickly. However, when dealing with medical conditions that require a long term solution these things aren’t going to work. If you have something serious like diabetes or osteoarthritis and want a way to cure it long term you need prescription medications. These are usually more potent and have stronger effects, which means they might have side effects too. Something like diacerein can cause severe diarrhea but has proven effective for reducing cartilage destruction in people with osteoarthritis.
What is Lecerin?
Lecerin is a drug that metabolizes to rhein. It is used in France to treat osteoarthritis, but diacerein, which has side effects including severe diarrhea, is restricted. Lecerin is being investigated for use in treating insulin resistance, type 2 diabetes mellitus, and diabetes-related complications.
Lecerin can help increase bone mass through its ability to inhibit bone resorption and stimulate bone formation. Lecerin has been shown to decrease inflammation and cartilage destruction while also correcting altered osteoblast acitivity. Lecerin is also being studied as an anti-diabetic agent because it has been shown to prevent the onset of insulin resistance in rats with diet-induced obesity.
The exact mechanism of action has not yet been determined but lecerin may work by modulating ceramide levels via de novo ceramide synthesis or by preventing degradation of existing ceramides by inhibiting neutral sphingomyelinase activity (NSP).
What are the uses of Lecerin?
- Lecerin is a slow-onset medication used to treat osteoarthritis. It’s an IL-1 inhibitor.
- Lecerin is also used to treat osteoarthritis in the hip, knee, and other joint conditions.
- It is used in combination with corticosteroids and nonsteroidal anti-inflammatory drugs (NSAIDs) for the treatment of rheumatoid arthritis.
- Lecerin works by reducing swelling, stiffness, and morning stiffness in people with rheumatoid arthritis.
How Lecerin works?
Lecerin is the main metabolite of rhein in humans, and it has been shown to have anti-inflammatory and anti-arthritic effects in animal models. The metabolic conversion of rhein to lecerin occurs in the liver and kidneys.
Lecerin, an active substance derived from rhein, reduces cartilage destruction by decreasing the number of inflammatory MMPs in the joints. This is accomplished by reducing the number of inflammatory MMPs and increasing the number of MMP inhibitors. Rhein is a natural anti-inflammatory substance that decreases the activity of interleukin-1beta, which promotes the production of an excess of extracellular matrix. This reduces the activity of MMPs and stops the body’s inflammatory response.
Lecerin also contains other natural ingredients such as glucosamine sulfate that contribute to joint health by helping to maintain healthy cartilage.
What is Lecerin used for?
Lecerin is used in the treatment of joint disorders, including rheumatic conditions such as arthritis and gout, and also for muscle pain caused by sprains or strains.
How does Lecerin work?
Lecerin works by blocking IL-1B, a protein involved in the destruction of cartilage that is responsible for the development of symptoms of degenerative joint diseases such as osteoarthritis.
Lecerin acts as an anti-inflammatory agent to treat osteoarthritis, which is caused by cartilage breakdown.
Side effects of Lecerin
Common side effects of Lecerin are include:
- Diarrhoea
- Stomach discomfort and pain
- Nausea
- Vomiting
- Yellowing of skin and eyes
- Urine discoloration
- Increase in liver enzyme levels
- Allergic skin reaction
Is Lecerin an antibiotic?
Lecerin is a new antibacterial agent for treating acne. It is not listed in the literature or in standards.
Lecerin is a novel antimicrobial agent that is derived from lecithin. It is active against Gram-positive and Gram-negative bacteria, Mycobacterium tuberculosis, and fungi, but does not affect viruses or yeasts.